Start by gathering all your ingredients. Ensure you have everything you need before you begin to make the process smoother.
Step 2
In a medium-sized saucepan, melt the butter over medium heat. This will serve as the base for your sauce.
Step 3
Once the butter is melted, add the minced onion. Stir continuously and cook until the onion becomes translucent and tender. This should take about 3-5 minutes. The onion will infuse the butter with its flavor, creating a rich base for the sauce.
Step 4
Add the ketchup, cider vinegar, water, apple juice, and Worcestershire sauce to the saucepan. Stir well to combine all the ingredients.
Step 5
Add the ketchup, cider vinegar, water, apple juice, and Worcestershire sauce to the saucepan. Stir well to combine all the ingredients.
Step 6
Season the mixture with dry mustard powder, chili powder, garlic powder, and ground cayenne pepper. Stir well to ensure the seasonings are evenly distributed throughout the sauce.
Step 7
Increase the heat and bring the mixture to a boil. Once boiling, reduce the heat to low.
Step 8
Let the sauce simmer on low heat for about 30 minutes. Stir occasionally to prevent the sauce from sticking to the bottom of the pan. This simmering process will allow the flavors to meld together and the sauce to thicken.
Step 9
Once done, remove the saucepan from the heat and allow the sauce to cool slightly before using it on your pizza or storing it for later use.
We were waffling on a bigger grill (36”) and maybe one with an air fryer but this set up over the top the best combo. The storage is great to have and 2 burners are a great add. We don’t feel like we’re missing out with only 28”. The best for our family. Successful 4th of July party, breakfast, fried rice, and more to come!
