BBQ Meatballs

Written by: BBQ Generals Team



Time to read 0 min


Prep time

5 Mins

Cook time

4 Hours


6 pers




  • 1 (16 ounce) package frozen meatballs
  • 1 (18 ounce) bottle barbecue sauce
  • 1/4 cup ketchup


Step 1

Gather your ingredients: frozen meatballs, barbecue sauce, and ketchup.

Step 2

Place the frozen meatballs, barbecue sauce, and ketchup into a slow cooker.

Step 3

Stir the ingredients in the slow cooker to ensure the meatballs are coated in the sauce.

Step 4

Set the slow cooker to low heat and cover it.

Step 5

Allow the meatballs to cook for approximately 4 hours, stirring occasionally.

Step 6

After 4 hours, the meatballs should be heated through and coated in a delicious barbecue sauce.

Step 7

Serve the BBQ meatballs as an appetizer or as part of a meal. Enjoy!