Welcome to the world of outdoor cooking perfection with Blackstone's new outdoor pizza oven! This versatile and efficient appliance allows you to create mouthwatering pizzas and so much more. In this recipe blog, we will explore a variety of delectable dishes you can prepare using this incredible oven. Get ready to indulge your taste buds and elevate your outdoor cooking experience to new heights!
Recipe 1: Classic Margherita Pizza
Ingredients:
- Pizza dough (store-bought or homemade)
- Pizza sauce
- Fresh mozzarella cheese
- Fresh basil leaves
- Olive oil
- Salt and pepper
Instructions:
- Preheat the Blackstone outdoor pizza oven to high heat.
- Roll out the pizza dough into a thin round shape.
- Place the dough on a pizza peel or a flat surface sprinkled with flour or cornmeal.
- Spread a thin layer of pizza sauce over the dough, leaving a small border around the edges.
- Tear the fresh mozzarella into small pieces and distribute evenly over the sauce.
- Drizzle olive oil over the pizza and season with salt and pepper.
- Carefully transfer the pizza onto the preheated pizza oven.
- Cook for about 5-7 minutes or until the crust is golden and the cheese is melted and bubbly.
- Remove the pizza from the oven and garnish with fresh basil leaves.
- Let it cool for a minute before slicing and serving.
Recipe 2: Smoky BBQ Chicken Pizza
Ingredients:
- Pizza dough
- BBQ sauce
- Cooked chicken breast, shredded
- Red onion, thinly sliced
- Fresh cilantro leaves
- Shredded mozzarella cheese
- Smoked paprika
- Salt and pepper
Instructions:
- Preheat the Blackstone outdoor pizza oven to medium heat.
- Roll out the pizza dough into your desired thickness and shape.
- Spread a generous amount of BBQ sauce over the dough, leaving a small border.
- Sprinkle shredded chicken evenly over the sauce.
- Add sliced red onions and cilantro leaves on top.
- Sprinkle a layer of shredded mozzarella cheese over the toppings.
- Dust the pizza with a pinch of smoked paprika, salt, and pepper.
- Transfer the pizza onto the preheated pizza oven.
- Cook for approximately 8-10 minutes or until the crust is golden and the cheese is melted and lightly browned.
- Remove from the oven, allow it to cool slightly, and slice into wedges before serving.
Recipe 3: Grilled Vegetable Flatbread
Ingredients:
- Store-bought flatbread or naan bread
- Olive oil
- Mixed vegetables (bell peppers, zucchini, eggplant, etc.)
- Cherry tomatoes, halved
- Red onion, thinly sliced
- Fresh basil leaves
- Goat cheese
- Balsamic glaze (optional)
- Salt and pepper
Instructions:
- Preheat the Blackstone outdoor pizza oven to medium-high heat.
- Brush the flatbread or naan bread with olive oil on both sides.
- In a bowl, toss the mixed vegetables, cherry tomatoes, and red onion with olive oil, salt, and pepper.
- Place the vegetables on the preheated pizza oven and grill for a few minutes until they are slightly charred and tender.
- Remove the vegetables from the oven and set them aside.
- Place the oiled flatbread or naan bread on the oven and cook until it becomes slightly crispy.
- Remove the bread from the oven and assemble the grilled vegetables on top.
- Crumble goat cheese over the vegetables and garnish
Recipe 4: Grilled Shrimp and Pesto Pizza
Ingredients:
- Pizza dough
- Pesto sauce
- Cooked shrimp, peeled and deveined
- Sun-dried tomatoes, sliced
- Fresh basil leaves
- Shredded mozzarella cheese
- Lemon zest
- Salt and pepper
Instructions:
- Preheat the Blackstone outdoor pizza oven to medium-high heat.
- Roll out the pizza dough into your desired thickness and shape.
- Spread a generous amount of pesto sauce over the dough, leaving a small border.
- Arrange the cooked shrimp and sun-dried tomatoes evenly on top of the pesto sauce.
- Sprinkle shredded mozzarella cheese over the toppings.
- Grate lemon zest over the pizza for a bright, citrusy flavor.
- Season with salt and pepper to taste.
- Transfer the pizza onto the preheated pizza oven.
- Cook for approximately 8-10 minutes or until the crust is golden and the cheese is melted and lightly browned.
- Remove from the oven, sprinkle fresh basil leaves on top, and let it cool for a minute before slicing and serving.
Recipe 5: Grilled Peach and Arugula Flatbread
Ingredients:
- Store-bought flatbread or naan bread
- Olive oil
- Ripe peaches, sliced
- Prosciutto slices
- Fresh mozzarella cheese, torn into pieces
- Arugula leaves
- Balsamic glaze
- Honey
- Salt and pepper
Instructions:
- Preheat the Blackstone outdoor pizza oven to medium heat.
- Brush the flatbread or naan bread with olive oil on both sides.
- Place the sliced peaches on the preheated pizza oven and grill for a few minutes on each side until they have grill marks.
- Remove the peaches from the oven and set them aside.
- Place the oiled flatbread or naan bread on the oven and cook until it becomes slightly crispy.
- Remove the bread from the oven and layer prosciutto slices on top.
- Distribute the grilled peaches and torn mozzarella cheese over the prosciutto.
- Return the flatbread to the oven and cook for another 2-3 minutes or until the cheese is melted.
- Remove from the oven and top with fresh arugula leaves.
- Drizzle with balsamic glaze and a drizzle of honey.
- Season with salt and pepper to taste.
- Let it cool for a minute before slicing and serving.
Blackstone's new outdoor pizza oven opens up a world of culinary possibilities for outdoor cooking enthusiasts. With its exceptional performance and versatility, you can effortlessly create a wide array of delicious dishes beyond traditional pizzas. From classic Margherita pizza to smoky BBQ chicken pizza and flavorful grilled vegetable flatbread, these recipes showcase the incredible capabilities of the Blackstone oven.
The secret to achieving fantastic results lies in preheating the oven properly and ensuring the right cooking temperature for each dish. Whether you're hosting a backyard gathering, camping trip, or simply enjoying a meal outdoors, the Blackstone outdoor pizza oven will undoubtedly impress your guests and elevate your cooking experience.
Remember to experiment with different toppings, sauces, and seasonings to personalize your creations. The beauty of outdoor cooking lies in the freedom to explore and innovate with flavors. So, let your culinary creativity soar as you embark on a journey of culinary delights with Blackstone's outdoor pizza oven.
Get ready to savor the irresistible aromas, taste the perfect combination of textures, and enjoy the satisfaction of creating restaurant-quality dishes in the comfort of your own outdoor space. The possibilities are endless, and the only limit is your imagination.
So, fire up the Blackstone outdoor pizza oven, gather your ingredients, and embark on a culinary adventure that will leave you craving for more.
